Suehiro’s Double Brewed Sashimi Soy Sauce is great for sashimi sushi, to season soups, simmered dishes, and almost anything you can think of. Produced from 100% Japanese-grown soybeans, wheat and natural sea salt.
Suehiro’s Double Brewed Soy Sauce has a deeper and softer flavor than typical soy sauce. To make double brewed (saishikomi) soy sauce, first Suehiro makes a ‘regular’ batch using soybeans, wheat, salt, water & koji. They then brew another batch of soy sauce (saishikomi), except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This results in a more complex umami flavor and a slightly thicker texture than regular soy sauce. It is less also less salty than regular soy sauce.