Producing district: Japan
Main ingredient: Fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), kayaku (seasoned fried tofu, fish cake), soup (salt, soy sauce powder, sugar, seafood seasoning, fish meal, seven spice chili pepper, green onion), processed starch, seasoning (amino acid, etc.), thickener (gum Arabic), Ca Ca carbonate, phosphate (Na), caramel color, flavor, acidifier, antioxidant (vitamin E), emulsifier, paprika color, gardenia color, benikoji color, vitamin B2, vitamin B1, (Some ingredients: wheat* milk ingredients* sesame* mackerel* soy* gelatin)