Hokkaido Shoyu Ikura 北海道醬油三文魚籽

Indulge in the unique and delightful taste of Hokkaido’s specialty, salmon roe pickled in salt or soy sauce. With each bite, the roe bursts in your mouth, releasing a mellow and full-bodied flavor that perfectly complements sushi and bowls of rice.

Our Shoyu Ikura, a Soy Sauce Marinated Salmon Roe from Hokkaido, is highly coveted for its exceptional quality. While most restaurants use roe from Alaska, this pre-marinated delicacy is a cut above the rest. Simply thaw and serve for an exquisite dining experience.

If you are a seafood lover, you cannot miss out on the signature salmon roe bowl that Hokkaido is famous for. Sanchichokuso Hokkaido, a renowned izakaya, serves an overflowing version of this dish along with a wide range of other delectable options. Treat yourself to a taste of Sapporo with our exceptional Shoyu Ikura!